SALT + PEPPER: a co-release of food and wallet friendly blends made for everyday drinking.

Introducing our newest releases — SALT AND PEPPER.

Dreamed up by our Somm, Joey, who wanted us to prove we can make world class wines in Maryland for $25 or less. Produced and blended by our dynamic winemaking duo Lisa and Erin. Beautiful art and calligraphy by our creative team Taylor & Maggie. The whole team is in on this!

2021 Salt is a blend of 85% Skin-Contact Grüner Veltliner, 10% Chardonnay, 5% Albariño -- it's bright and juicy with fresh acidity and those mouthwatering saline notes that will have you saying "pass the salt"!

2020 Pepper is a blend of 50% Cabernet Franc, 30% Blaufränkisch, 20 Chambourcin -- it's rich and ripe with soft tannins and those spicy pyrazine notes you would expect from a wine called "Pepper."

These are our first wines finished with a screw cap -- we're always trying new things and screw caps are a fantastic closure for fresh wines with no risk of TCA ‘Cork’ Taint and they're user friendly for your kitchen table.

We hope you enjoy this a co-release of food and wallet friendly blends made for everyday drinking.